1 side radish 6 pepper.

1 aniseed and 1-2 dried pepper.

A little onion and a little salt.

Appropriate amount of sugar and soy sauce.

Light soy sauce

Steps of braising radish in soy sauce

1. Wash radish and cut it into wide strips for later use.

2. Stir-fry pepper, aniseed and dried pepper in turn, and then stir-fry chopped green onion.

3. Pour water on the radish, add salt, sugar and soy sauce, and bring to a boil. Cover the pot with medium or low heat until the pot is soft.

4. Collect juice over high fire and take a little light soy sauce before cooking.

5. The spicy braised radish is out of the pot!

6. simple!