Meat dumplings

Materials?

1: Add all the rest of the flavored ingredients to the minced meat except the water and jelly, mix well;

2: Add the water to the minced meat in small portions, mix the kneading well with each addition of water before adding the next;

3: Until the minced meat is mixed vigorously, add the chopped jelly and mix well, and chill in the refrigerator overnight;

Glutinous Rice Flour + Sticky Rice Flour, add water ( Add water (depending on the wetness and dryness of the glutinous rice ball, decide whether to add the reserved 10g of water), knead into a smooth glutinous rice flour dough;

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Divide the dough into small squeezes;

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Pull the glutinous rice dough into a round shape, and press it to form a nest;

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Put the meat filling into the dough, and wrap it up. Put in the meat filling and wrap it up;

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Cook until the dumplings float and are cooked;

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Fresh meat dumplings are very delicious with a bite of the soup in one packet.