1 pot braised mutton stove, 200g of frozen tofu, 250g of Chinese cabbage, 1/2 handfuls of Flammulina velutipes, 1 root shallots, and 2 packets of noodles with prince.

working methods

1, the main material is ready.

2. Put the Chinese cabbage (sliced) into the pot, add about 600 ml of water and stew for about 10 minute.

3. The new Dongyang braised mutton stove was used this time. The meat is big and full, soft and tender, salty and fragrant, with a little medicinal flavor. Very convenient and delicious. There will be a little yellow solidified body when the weather is cold. Canned food can be soaked in hot water before opening!

4. After the cabbage is simmered into soup, pour the frozen tofu and the new Dongyang mutton stew stove and simmer for about 5~ 10 minutes, and the tofu is delicious.

5. Finally, add Flammulina velutipes and prince noodles, and sprinkle chopped green onion after boiling.

6. The mutton pieces are tender and smooth, and the frozen tofu is super tasty after the soup is served ~ The braised soup head is wrapped in the sweetness of Chinese cabbage, and it is a very rich pot without any seasoning. Cook a warm pot for your beloved family when changing seasons, which is convenient, nutritious and delicious:)