1, glutinous rice has high nutritional value, glutinous rice is rich in protein, fat, carbohydrates, vitamin B and other nutrients, which is beneficial to the human body. Jiangmi low nutrient content.

2, glutinous rice has a high viscosity, can be used to make a variety of sticky food, such as rice cakes, mochi, etc.. Jiang rice has low viscosity, not as suitable as glutinous rice for making sticky food, so glutinous rice is delicious.