manufacturing process
Knife 500 grams of new prawns, first wash the prawns, boil the water in the pot, add 20 slices of lemon and put the prawns down.
Special boiled prawn mixed rabbit
The variegated boiled map of the special Penaeus monodon (1 1)
Cook in the pot for 10 minutes, pick up the knife shrimp and drain the shrimp.
Boil a little oil in the pot, add shredded ginger, shredded onion and shredded red pepper, stir well, and finally add appropriate amount of sugar, salt and soy sauce to make seasoning soy sauce for the new prawns.
1. Wash the fresh prawns with clean water and put them on a plate.
2. Slice ginger and onion separately, cut red pepper into red pepper rings, and cut wild pepper into small pieces for later use. In addition, cut some big ginger slices and scallion belly.
3. Boil the water in the pot, and we begin to prepare boiled shrimp. A friend said that when cooking prawns with water, the water is also exquisite, that is, boil a pot of water first, let it cool before cooking, and then cook prawns, so that the cooked prawns can better maintain the freshness of prawns.
4. After the water in the pot is boiled, add ginger slices and scallion belly, and cook some yellow wine. After the water is boiled again, remove the scallion belly and pour in the new prawns.
5. Stir gently with a hedge. After about three or four minutes, you will see the shell of the new prawn turn red. When the meat is cooked, take it out and drain it.
Other pictures of prawns with boiled knives.
Other pictures of prawns with boiled knives (19)
Packing.
6, don't worry about eating, there is the most critical shrimp sauce. We can "take advantage of it". I think steamed fish with soy sauce dipped in shrimp sauce is very good, but it is a little sweet. You can add some soy sauce. It tastes just right.
7. Put shredded onion and shredded ginger into a large bowl, heat a wok, pour salad oil, and when the oil temperature is 60% hot, pour red circles and wild peppers for saute. Then put it in a bowl with shredded onion and ginger.
8. Heat the oil in the pot, and there will be more oil. Turn off the fire when the oil temperature is 80% hot, stab the hot oil on the shredded onion and ginger, then pour the steamed fish and soy sauce into the pot and light it at home. The ratio of the two is four to one.
9. Finally, pour the soy sauce into the well-oiled onion, ginger and red pepper ring bowl, and a bowl of dipping sauce will be ready.
10, what are you waiting for? Open the clip. Don't forget the lemon tea, hehe. Wash your hands and don't drink.
skill
Penaeus paizhuoensis
Penaeus paizhuoensis
Penaeus monodon is rich in nutrients such as protein and calcium. However, if it is eaten with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein be reduced, but the combination of tannic acid and calcium ions will also stimulate the stomach, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Therefore, most of the seafood in Penaeus monodon should be eaten at least 2 hours apart from these fruits.
In Cantonese cuisine, burning is a traditional cooking technique, which can make the ingredients cool, tender and smooth without changing the original taste. "Cooking" is also one of the ways to highlight the lightness of Cantonese cuisine. The standard definition of burning is: cooking raw food with boiling water or soup.
nutritive value
Penaeus paizhuoensis
Penaeus paizhuoensis
1, shrimp is nutritious, soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness;
2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.