Characteristics of Hunan cuisine: Hunan cuisine is fresh, tender, fragrant and spicy. Hunan cuisine is well-made, widely used, changeable in taste, heavy in oil and color, and affordable. Stewing and stewing pay attention to small fire cooking. When stewing, it is juicy and clear as a mirror.

Pepper fried meat: Pepper fried meat is made of pepper and pork as main materials, and lobster sauce, garlic, ginger, soy sauce, oil, salt and monosodium glutamate as auxiliary materials.

The steps are as follows:

1. Prepare pork belly, green pepper, millet spicy, garlic, ginger and other ingredients;

2. Wash pork belly, slice or shred it, marinate it with soy sauce, and shred other ingredients;

3. Cook oil from the pot. When the oil temperature is suitable, stir-fry the meat slices until the oil comes out. Don't fry for too long, keep the meat slices fresh and tender, and remove them for later use;

4. Add minced garlic, pepper segments and Jiang Mo to the remaining oil in the pot, stir-fry until fragrant, and add appropriate amount of salt;

5. Continue to stir-fry until the peppers burst, add meat slices, consume oil, soy sauce, season with a little salt, and stir-fry out of the pan.

This dish retains the delicious and spicy taste, and as a very classic Hunan dish, it is deeply loved by the public.