Raw materials:

500 grams of flour, 250 grams of boiling water, (75 grams of starch for pavement)

Stuffing:

250g minced meat, chopped green onion, soy sauce, salt, monosodium glutamate, ginger, pepper noodles, cooked oil and sesame oil.

Exercise:

1, hot noodles.

2. Use a pestle to make pancakes into even folds like lotus leaves.

3. Hold the edge of the leather by hand and fold it together, and put it on the drawer with your backhand.

4. Steam for 8 minutes for a long time. Filling sequence: put the meat stuffing into the pot, add ginger, pepper noodles, salt, sesame oil, monosodium glutamate and cooking wine, stir well, then add soy sauce and soybean oil in stages, and finally add water in stages and stir until it becomes sticky, and then add chopped green onion.

wonton

Raw materials:

Flour 500g, salt 5g, 2 egg whites, water 270g, starch 100g (pavement).

Stuffing:

250 grams of pork stuffing (plum blossom meat is three fat and seven thin), 5 grams of salt, 3 grams of monosodium glutamate and pepper noodles.

Soup:

Salt, monosodium glutamate, shrimp skin, chicken soup, laver, sesame oil and coriander.

Exercise:

1, egg noodles-blending method.

2. Roll it into a thickness of 1 cm and make it 8 cm square by hand.

3. Take ten skins in your left hand, beat the meat stuffing in one corner of the skins with chopsticks, roll the chopsticks inward, pull back half and push forward, and spread the skin in the middle of your left thumb into the shape of a cat's ear.

4. Boil the water for 5 minutes, remove it and put it into the soup bowl.