Applications: salt, soy sauce, oyster sauce;

Practice: 1, chicken cut into small pieces, washed, flying water to remove blood. Drain for use

2, sand ginger wash, without peeling, a chicken needs the amount of sand ginger is about the following chart. If you like sand ginger stomach heavy friends, you can also add some more. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. 3, frying pan clean, hot, add the right amount of peanut oil (do not add too much, because the chicken itself contains more oil), when the oil is hot, add half of the sand ginger foam, burst incense, pour into the water drained chicken, stir-fry, until the chicken is browned.

4, prepare a casserole, the fried semi-finished product into the pour, into the right amount of water (to just missed the chicken for the best), and then add a little salt. Slowly simmer over medium heat.

5, about half an hour later (if you buy is older chicken, then you can simmer for 20 minutes more, chicken can be more flavorful), stir, add the remaining half of the sand ginger foam, add the right amount of soy sauce, oyster sauce, stir fry evenly. (If this time the soup has been almost closed, you can add a moderate amount of water, because too dry will affect the taste).

6, about 5 minutes after the pot can be opened, add the prepared green onions, turn a little can be out of the pot. Sizzling sand ginger chicken is ready oh!