Ingredients details

Chicken, potatoes, cornstarch, ginger, salt, oil, light soy sauce, oyster sauce.

1. Wash and cut potatoes into cubes.

2. Cut the chicken into pieces, add cooking wine, light soy sauce, oil, salt, oil, cornstarch, ginger, and water and mix well (you need more water, just add potatoes later) and pour Enter the rice cooker and activate the cooking button.

3. After boiling, wait 5 minutes, open the lid, add potatoes, mix well, and simmer for another 15 minutes.

4. Wait until the potatoes are soft and rotten.