If seafood mushrooms are mixed with a lot of cool ingredients, the whole dish will become colder. Too cold is not enough.

2, seafood mushrooms+beer, red wine

The combination of seafood mushroom and alcohol will generally affect our absorption of seafood mushroom nutrition, which is also one of the particularly good combinations. It is best not to drink beer when eating seafood. Because shrimp, crab and other seafood will form uric acid after human metabolism, and excessive uric acid will cause gout, kidney calculi and other diseases. Purine and monophosphate in seafood are mixed with vitamin B 1 in beer, which is prone to chemical reaction and increases uric acid in blood.

Therefore, when eating a lot of seafood, don't drink beer, otherwise it will have a negative impact on your health. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in your body.

Extended data

Vitamins and amino acids contained in fresh mushrooms are important parts of the body, which is helpful to the improvement and development of teenagers' intelligence. The extracts from the above parts of Pleurotus eryngii root can promote the antibody to form antioxidants, and have the effects of skin care and delaying aging. Pleurotus eryngii fruiting body extract contains a variety of bioactive components, which can effectively enhance the body's immunity and resist cancer cells.

Delicious seafood mushrooms first have their natural mushroom fragrance from the smell, and have a big natural and fresh taste. It smells like ordinary mushrooms. This is a major feature of high-quality seafood mushrooms. Another notable feature of seafood mushrooms is their cap. Generally, the cap of high-quality mushrooms is relatively complete. If they look rotten, there is no need to eat them. Generally speaking, the stems of fresh mushrooms should not be too long or too short, and the most tender ones should be kept within 12 cm.

Baidu Encyclopedia-Crab Mushroom (Seafood Mushroom)