1, in terms of taste: almond smells sweet and crisp, while almond smells fragrant but tastes bitter. After being processed, the taste of almond will be less obvious and slightly salty.

2. Appearance: Almond is the kernel of fruit, and almond is the kernel of apricot kernel wrapped in apricot meat, which are completely different.

Brief introduction of almond

Almond is the name of Xinjiang Uygur language, which is named after Persian Badam. Its fruit is called almond, and it is a peach tree of Rosaceae, which is a world-famous woody oil tree and dried fruit tree. Almond is an ancient cultivated species in the world, which evolved from wild species.

Almond is a rare nourishing product with high nutritional value. It is known as "the king of dried fruits" and "the treasure of western regions" and is rich in fat, protein, vitamins and amino acids.

Brief introduction of almonds

Almond is the seed of Prunus armeniaca or Prunus armeniaca of Rosaceae. Almonds are divided into sweet almonds and bitter almonds, which are mainly distributed in northern China, with Xinjiang, Hebei, Liaoning, Shandong, Shaanxi and other provinces distributing the most.

Almonds are rich in nutritional value. Every 100g of almonds contains 25-27g of protein, 47-56g of oil, carbohydrates and crude fiber12-19g, and also contains many mineral elements such as calcium, phosphorus, iron and selenium, as well as vitamins E and B 1.