Raw materials: 1 yellow croaker (about 600 grams), 75 grams of vinegar, 5 grams of salt, 5 grams of monosodium glutamate (MSG), 5 grams of pepper, 10 grams of sesame oil, 15 grams of shaoxing wine, 10 grams of flour, 1 egg, green onion, shredded ginger, coriander section of the appropriate amount.

Practice:

1, first of all, the yellow croaker scales, gills, gutted, washed with water, cut into chunks, with salt, shaoxing wine marinated, pat a layer of dry powder, both sides of the dipped in egg liquid spare.

2, frying pan on the fire, under the bottom of the oil is hot, the fish piece of pan frying with low heat into two sides of the golden yellow, pour out, control the oil.

3, frying pan on the fire, add oil, under the garlic stir-frying, to burst the flavor, under the vinegar, wine cooking a little, add fresh broth, under the pan-fried yellow croaker, boil the pot stewed slowly for 15 minutes, add salt, monosodium glutamate, pepper to adjust the mouth, dripping sesame oil. Add green onions, shredded ginger, cilantro segments can be out of the spoon.