Current location - Recipe Complete Network - Healthy recipes - Why can eggs be used to make crabs? How is it made?
Why can eggs be used to make crabs? How is it made?

This is just a metaphor. For example, there is vegetarian meat on sale in our market. But what we eat is not meat, but made of soy products! In fact, I have always thought that there are crabs in crab racing, but in fact there are no crabs at all!

Today I will share with you a simple crab race made with eggs! The first ingredients you need to use are: eggs, ginger, sugar, cooking wine, sugar and salt.

The first step is to chop the ginger into fine pieces. Then crack the eggs into a bowl and set aside!

The second step is to put a little white vinegar, cooking wine, salt, and sugar in the bowl. Add some water and mix evenly!

The third step is to cut the ginger into mince, then add the minced ginger, and stir evenly into the sauce just prepared.

Then start to heat the oil. When the oil is hot, pour the eggs into the pot and stir-fry them! Finally, add the sauce you just prepared to the scrambled eggs. Continue to stir-fry, stir-fry evenly and serve!

A dish called crab racing is now complete! Isn’t it simpler than imagined?

Eggs can be made into many delicious foods, such as staple foods such as egg pancakes and chicken cakes, and they can also be made into small desserts, such as egg pudding and so on. Eggs are also used in many dishes. Eggs are eggs laid by hens. They have a thick outer shell with egg white and yolk inside (what we call egg white and egg yolk). It is very nutritious and is a high-quality protein. Eating more eggs can protect our liver and replenish blood. You can also eat some eggs as a meal replacement when losing weight, because eggs have very high nutritional value and high protein content. But its fat content and carbohydrate content. There are relatively few eggs, so eating eggs when losing weight will not only prevent you from gaining weight, but will also supplement the nutrients and energy needed by the human body! And eggs also contain a lot of zeaxanthin, which can protect our eyes from ultraviolet damage. Therefore, eating more eggs can also protect our eyes. Office workers can eat more eggs!