Can I add more ingredients to the beef stew?

No additives, not even Sichuan peppercorns

Whether it is beef or mutton stew, remember that Sichuan peppercorns and aniseeds cannot be added, otherwise the smell will be strong and the meat will be unpalatable!

There is a saying that goes like this: Beef should avoid Sichuan peppercorns, and mutton should avoid aniseed. I believe many people don’t know that beef and mutton have a strong smell, so some housewives stew beef. When cooking mutton, in order to remove their mutton smell, various spices will be added, among which these two flavors are indispensable, namely Sichuan peppercorns and aniseed. Sichuan peppercorns and aniseeds play a great role in improving the freshness of stir-fry dishes. Therefore, people think that stewing Beef and mutton soup should also be put in, but as everyone knows, this approach will only aggravate the smell of beef and mutton, and make the meat black, making it taste very unsatisfactory.

When stewing beef soup and mutton soup, adding a section of sugar cane can not only remove the odor but also make the soup more delicious, because the dietary fiber in sugar cane is very good at removing the odor. function, so when stewing beef and mutton, remember not to add peppercorns and aniseed.