You can do this. Chop about 4 ounces of lean meat into a paste, then add the egg 1 piece, mix it with soy sauce, monosodium glutamate and cornflour until it is sticky, then dice or shred the wax gourd, cook it, and when the water boils, slowly dig the cooked lean egg paste into the pot with a spoon, making it like a meatball, which is very elastic and delicious. Attention is to mix the eggs and lean meat first, and then slowly add the raw flour, not too much, too much will make it powder. And when cooking, keep the fire low, and don't boil the water.