It is a traditional dish of the Northeast, with a crispy, tender, flavorful and tasty characteristics. The finished product is crispy and tender, savory and delicious, the people's dinner table home cooking. From the slippery meat section derived from the pot of meat is a classic of the Northeast cuisine.

The best choice of lean pork spine, cut into long 3 ~ 5 cm, 2 ~ 3 cm thick meat, starch with a little water, and the viscosity of the starch of the pot meat, hang evenly slurry

Oil to seventy percent heat, deep-fried meat, deep-fried to a golden brown when the fish to be used. Leave a little oil, put onion and ginger, garlic slices burst incense, pour in green pepper and fried meat stir fry, add seasoning, thickening, out of the plate.