Required ingredients
Mung beans: 500g.
Garlic: 3 cloves
Coriander: right amount
Salt: the right amount
Light soy sauce: moderate amount
Cooking wine: moderate amount
White pepper: moderate amount
Olive oil: moderate amount
step
1. Ready
Wash the green beans, and remove the terminal buds at the top and the tendons at the tail for use. Peel garlic and cut it into small pieces. Wash coriander and cut into small pieces for later use.
Cooking green beans
Put the green beans into the pot, add appropriate amount of water, cook until the green beans are soft, and take them out for later use.
Fried green beans
Heat a pan, pour in proper amount of olive oil, add garlic and stir fry. When the garlic is fragrant, add the cooked green beans and stir well.
flavour
Add appropriate amount of salt, soy sauce, cooking wine and white pepper and stir well. When the green beans are tasty, add coriander segments and stir well.
skill
Mung beans should not be cooked for too long, otherwise the taste will harden.
When frying green beans, the heat should not be too strong to avoid frying.
Seasoning can be adjusted according to personal taste, and appropriate amount of Chili powder can be added if you like spicy food.