1, put a little lard in the pot, add cinnamon aniseed and stir-fry until fragrant, then add onion and ginger and stir-fry, add cooking wine, soy sauce, sugar, salt and chicken essence, pour the broth to boil, and turn to low heat for 20 minutes;

2. Pour the cooked soup into a bowl, cook the noodles in a pot, remove and drain, put them into the soup and mix well, sprinkle with shredded cucumber and chopped green onion.