The first step is to prepare the food, the matsutake mushrooms to clean, and then stay one, the rest of all cut into small matsutake mushrooms slice, and then the carrots clean, cut into rolling knife block, and then the ham is also rolling cut into the ham block, all of these are ready to stay up for spare. Next, cut the pork chops into even-sized chops, then rinse them with water and set aside. Finally, we'll give the onion and garlic a bit of chopping.
The second step, the ingredients are ready, now the pan is hot, and then put the lard in, let it melt, after we put the garlic into the past, after the smell, the ribs to stir-fry a little bit, sautéed until golden, and then continue to add the carrots to the carrots, and then stir-fry evenly, and then began to add a spoonful of salt, two spoons of soy sauce, a spoonful of soy, and stir-fry evenly. Then we will put the matsutake mushroom slices to put in the fried, high heat stir fry matsutake mushroom aroma, and wait until the matsutake mushroom slices become soft, we will then add the ham diced, and then evenly, and wait until they are fried after, we will pour it into the rice cooker.
The third step, now we wash the appropriate amount of rice, wash clean directly into the pot, and then add the rice and rubbing stir-fry evenly, and then add the appropriate amount of water, the water should be no more than the pot of rice and ingredients, and then higher than the width of a finger. Then in the just did not finish cutting the matsutake mushrooms, and then cut into large slices of matsutake mushrooms, and then arranged on the top, and then just start steaming. When the time is up, it is ready, and then sprinkle in small green onions before serving.