The smell of alcohol when eating kiwi fruit is caused by overripe fermentation.

Kiwi fruit, also known as kiwi fruit, is rich in nutrients and delicious in flavor. The pulp contains a large amount of fructose, grape acid, citric acid, malic acid, etc. If the kiwi fruit is left for too long, the kiwi fruit will be over-ripened and the pulp will be rich in nutrients. The fructose contained in it will be converted into alcohol, thus emitting a wine smell. The longer the storage time, the kiwi fruit will continue to ferment and the wine smell will become stronger. If the kiwi fruit smells very obvious, it means it has begun to rot. It is not recommended to eat it to avoid causing damage to the body. Discomfort.

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