Can not use white wine to replace cooking wine. Cooking wine is a common name for cooking wine, containing rice wine, and then add pepper, seasoning, anise, clove flower, cardamom, ginger and other spices brewed. In addition, the wine also has ethanol, sugar, dextrin, organic substances, carbohydrates, lipids, hydrocarbons, hetero-alcoholic oils and leachate. Its alcohol concentration is relatively low, usually around 15%. However, the alcohol concentration of pure white wine is higher than that of rice wine, usually around 57%. The higher alcohol content destroys to some extent the proteins and lipids in meat foods. Moreover, the sugar and carbohydrate content of white wine is lower than that of cooking wine, and the flavor-enhancing effect is significantly less than that of cooking wine.
Therefore, it is best not to use white wine as a substitute for cooking wine, and if you must use it, it is best not to use too much. At the same time, cooking is best done with white wine with a moderate or slightly lower alcohol content, if you choose a white wine with a high alcohol content, it will ruin the original flavor of the dish.
What is the difference between white wine and cooking wine1. The difference between cooking wine and white wine - color difference; cooking wine is often often said in the day, is often used in the daily life of a seasoning. The most significant difference between liquor and white wine is the color difference between the two, usually the color of liquor is dark brown, white wine color is translucent milky white, people can carry out from the outside of the image of the two to distinguish. And the taste is also a big difference, wine taste mild, white wine taste pungent, we can also make a precise distinction between the two according to smell.
2. The difference between cooking wine and white wine - the role of the difference; cooking wine and white wine is also a big difference in the role of the efficacy of the alcohol contained in the cooking wine can be very good to remove the fishy flavor of the meat food. And the wine contains more sugar and carbohydrates, can assist itself in the balcony to do a fresh and flavorful practical effect. The key role of white wine is to help people to do a disinfection of the actual effect of a small amount of white wine can do sterilization of the actual effect, but if people take too much white wine is very easy to cause themselves to alcohol dependence, to enhance the possibility of dizziness and dizziness.
3. The difference between wine and white wine - alcohol concentration differences; wine and white wine, although the same belongs to a kind of ethanol, but the alcoholic concentration of white wine to be much higher than rice wine, rice wine alcohol concentration is relatively low, generally 15% up and down, the alcoholic concentration of white wine to be in the 57% up and down. And the alcohol content of baijiu is not fixed. White wine can be used as a cooking wine, but cooking wine can not be used as white wine to drink.
4. The difference between liquor and baijiu - raw material differences; baijiu and baijiu in the production of raw materials level there is a big difference, baijiu is made of stalked rice, indica rice and rice and other raw materials through the hair alcohol inhibitory production and become, acidic and pure and, in which contains a relatively rich carbohydrates and vitamins. White wine is made from grain crops such as rice, taste spicy food, white wine in the sugar and carbohydrate content is significantly less than the material wine.
The above content for you to introduce the difference between cooking wine and white wine, I think we have got a further understanding of this issue and grasp. The people in the daily cooking with wine is a very good choice, although it can be added to the white wine in certain circumstances, but the taste of white wine is not necessarily better than the taste of the wine. The majority of the daily old classmates reunion, hosting a banquet, etc. use white wine.