The following three ways are the best way to make sauerkraut in my opinion!

I understand the joy of braising vermicelli with sauerkraut~~?

The cold weather stew on such a pot of absolute ah

The whole family gathered around the sucking sucking to eat, the warmth of the too satisfied.

Sisters go to do, believe me really delicious!

Ingredients: sauerkraut, pork, vermicelli, green onions and ginger, anise dry chili.

Sauerkraut, meat and potatoes with rice

1, put a little oil in the pan, when the oil is hot, put the meat frying brown ten onions and ginger fried incense into the potatoes and stir-fried evenly.

2, cooking wine 1 tbsp white soy sauce 2 tbsp white soy sauce 1 tbsp white oyster sauce 1 tbsp 100 stir fry flavor after adding a bowl of warm water stew until the potatoes are soft and rotten.

3, into the pickle sauce.

4, thin water starch boiled over high heat - millet chili crushed can be, sheng good rice topped with meat foam sauerkraut potatoes ready to eat it.

Sauerkraut fried fat intestines

Sauerkraut chopped, fat intestines cleaned and cut into small sections, the pot of water, put the fat intestines, add ginger, green onions, cooking wine, blanch and fish out, dry. Pour a little oil in the pot, pour into the fat sausage fried grease, put onions, garlic, fried flavor, pour into the sauerkraut stir fry evenly. Add 1 tablespoon of soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, moderate amount of sugar and a little salt, put in the pepper, millet chili, stir fry evenly, and finally drizzle. Thicken with starch water.