The practice and recipe for crunchy candy is as follows:

Tools/recipe: 500 grams of white sesame seeds, 260 grams of maltose, 200 grams of granulated sugar, 30 grams of corn oil, 100 grams of water, non-stick baking pan, plastic wrap, rolling pin, spatula, chopsticks, plate, frying pan.

1, frying pan heat to low heat into the white sesame frying until light brown, cool to use.

2, 260 grams of maltose, 200 grams of sugar, 30 grams of corn oil, 100 grams of water into the pot, high heat to boil and then turn to medium heat and simmer for 10 minutes. Use chopsticks to stick a little sugar water to the water, a few seconds after the removal of the sugar solidified, taste more crunchy on behalf of the sugar water boiled.

3. Turn down the heat, quickly pour in the white sesame seeds and toss to coat.

4, pour into a non-stick baking dish, cover with plastic wrap and roll out with a rolling pin while still hot.

5, while there is a little hot temperature when tear off the plastic wrap, cut pieces with a knife to cool, crispy sugar is ready.