Quail eggs a catty, 2 tablespoons of soy sauce, cooking wine, salt, fennel, cinnamon, moderate
Practice
1. Prepared materials
2. Boil the eggs in water; (If the eggs are cracked, put a little bit of salt in the water to prevent the eggs from spilling over during cooking, which affects the beauty and taste of the finished product)
3. Boiled eggs, pinch out the cracks; (because boiled quail eggs eggshell is very brittle, a pinch will be broken)
4. Put into the water, and then ready wine, fennel, cinnamon, soy sauce together in the water, and then into the eggs, spatula spatula
5. Halfway in the process of burning must come to see, spatula eggs, so that it will be more evenly flavored.
Tips
Special tip: Stew over low heat so that the flavor runs well into the egg and it tastes more fragrant and flavorful!
Crispy Quail Eggs
Put the right amount of water in a deep pot and cook while stirring clockwise until tornado-shaped. Once the water is hot, add the quail eggs and cook for 90 seconds, continuing to stir clockwise.
2
Then remove them with a slotted spoon and place on ice. For the olive oil, heat to 180°. Shell the cooled quail eggs.
3
Beat the egg yolks, roll the quail eggs in the egg mixture and then wrap them in puff pastry paper.
4
Then put them into the oil at a high temperature of 180° and fry until golden brown. Once golden brown, remove from the frying pan, drain the oil, plate and serve with caviar.
Steamed Bitter Melon with Quail Egg
Mix the pork and marinade in a bowl
2
Fill the bitter melon with the marinade
3
Stuff a quail egg on top
4
Steam the bitter melon for 6-7 minutes over water on a high flame
5
Pour the oyster sauce on the steamed bitter melon
6
this is done
Shrimp quail egg soup
6 shrimp, quail egg 50 grams, ginger, green onion, cooking wine, salt, water starch, sesame oil, each appropriate amount
Practice
1, shrimp clean, peeled, put into a bowl with an appropriate amount of wine, water starch and mix well, green onion, ginger, washed, are chopped;
2, quail eggs into a bowl, add the right amount of salt and stir well;
3, add the right amount of water in the pot, boil over high heat into the shrimp and cook for 10 minutes, pour into the egg, add the end of the green onion, ginger, salt and sesame oil seasoning can be.
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