Braised pork is a very gluttonous dish, practice is also a variety of braised pork is the best taste of fat and not greasy, fat meat do not need to chew gently sip can be broken is the best. Production time is also long and short, some people do braised pork slow work to stew two hours, most people do braised pork is the pork stir-fried to break, and then stewed for half an hour on the line.

Main Ingredients: 1 kg pork with skin 1 star anise 1 cinnamon (cinnamon) a piece of cinnamon 3 to 4 pieces of dried red chili 1, 2 garlic cloves 5 ginger 3, 4 pieces of rock sugar (sugar) 30 to 40 g salt appropriate amount of green onion 4, 5 pieces of wine 1 tablespoon of Lee Kum Kee mushroom old soy sauce 1.5 tablespoons Lee Kum Kee selected soy sauce 3, 4 tablespoons of eggs, quail eggs, appropriate amount of.

1. Cut the skinned pork into small pieces, boil in cold water for 5 minutes, skim off the foam, rinse with cold water to remove the residual foam, and drain.

2. Heat the oil over low heat, add rock sugar or sugar, sugar can be added a little more, the color is good also to go to the pig smell, the amount of sugar given in the formula is not recommended to reduce the amount.

3. Slowly the sugar will melt and appear charred yellow.

4. The caramel color will become darker and darker.

5. Small bubbles will start to appear.

6. Knowing that large bubbles are appearing and smoke can just be seen rising from the surface of the oil.

7. Quickly pour the meat, scallions, garlic cloves, ginger, a star anise, a piece of cinnamon into the pot, stir-fry, meat try to control the water dry, otherwise by the time you get to this point you will know why, because it will spatter a lot of sugar stains, dirty the surrounding area, and the movement of the people who do not move well inevitably burned.

8. Toss quickly to even out the top color, keeping the heat low at all times. The more sugar, the darker the color, so this amount of control, depending on the color you like.

9. Add water, can be a little more, you can also put a red pepper to taste, add 3 tablespoons of soy sauce, 1.5 tablespoons of soy sauce, 1 tablespoon of cooking wine on high heat to boil and then turn to medium-low heat to simmer for 20 minutes.

10. Then add salt, during the water will be reduced, it does not matter, continue to add water on the good and then continue to simmer on low heat for about 40 to 60 minutes. Like to add the egg friends can be in this step to the boiled egg added to the stew together with the flavor.

11. Until the meat is soft and rotten, chopsticks can be easily inserted, the fat is soft and tender melt in the mouth, open the fire to collect the soup, you can eat.