Main Ingredients

White Eggplant

500g

Supplements

Oil

Amount

Salt

Amount

Garlic

Amount

Soy Sauce

Amount

Soy Bean Sauce

Amount

Sugar

Amount

Scallion

Amount

Steps

1. Wash the white eggplant and cut it into pieces

2. Boil water in the pot, put the white eggplant on a plate and steam it under water on the steamer rack and set aside

3. When the pot heats up, drizzle with oil, add the minced garlic, add a pinch of salt, soy sauce, soy sauce, and sugar.

4. Pour the steamed white eggplant into the pot and mix well with the seasonings

5. Finally, sprinkle the chopped green onion on the plate

Tips

Steam the eggplant until it becomes soft and then it is ready