1. Production materials of salt and pepper snake meat: king snake 1500g, 5 slices of ginger, 1 handful of shallots, 1 handful of garlic seeds, 2g of cloves, 2g of cardamom, 1 handful of pepper, 0/0 slice of fragrant leaves, 1 handful of fennel, a few star anise, 1 teaspoon of chicken juice and chicken essence/kloc-0.

Second, the production method of salt and pepper snake meat:

1, remove the head of the snake, scald with boiling water, remove the dead skin (it is easy to stir after scalding with boiling water), wash the stomach, and cut a section of 5 ~10 cm.

2, prepare a pressure cooker, put all the materials, add boiling water, put the snake out of the water and put it in the pressure cooker together.

3, the snake is pressed, picked and taken out, and a pot of oil is burned, and the oil temperature is high.

4, fry the snake until the surface is hard, take it out, pour out the oil, wash the pot, put the ginger slices, garlic slices, onion slices and red pepper slices at the bottom of the pot, stir fry a little, put down the snake and sprinkle with salt and pepper.

3. Nutritional value: The flesh, skin, gallbladder, liver, intestine and blood of snake are edible, and its taste is very delicious. It is not only nutritious, but also can treat many diseases. The salt and pepper king snake has golden color, crisp outside and tender inside, and is extremely delicious. Reception tasks and banquet dishes.