Pearl milk tea pearl beans are black pearl round material Nestle milk powder, Lipton jasmine tea, black pearl round, sugar, water

Practice

1. Boil the water, the pearl round poured into the boiling water, slowly stirring, to be round after the surface of the surface of the powder round after the small fire to cook for another 4-5 minutes.

2. Put the boiled dumplings into the cool water for a while, then lift them up and put them in a container.

3. Put the jasmine tea bags in the container of milk tea, add the boiled dumplings, milk powder, sugar, and then use boiling water to brew.

Tips

Raw materials into the ratio of how much can be adjusted according to personal taste, the brewing process and after the need to stir, so that the milk and tea dissolved together, the better release of jasmine tea, drink when you can add a little honey, more sweet and delicious. Cooked black pearl round, very slippery very

Milk tea in the pearl is a specialty of Taiwan, commonly known as "powder round". By the groundnut (i.e., sweet potato) powder, too white powder or tapioca refined from the bite, not sticky teeth and toughness. The black and white colors are the different combinations of raw materials, white is the original flavor of starch, and red orange and so on. Pearl milk tea powder rounds are also usually soaked in syrup before being added to the milk tea to ensure that the rounds remain sweet in the milk tea, which is on the sweeter side. The base of the milk tea is usually black tea, but some stores offer pearl milk tea using green tea (called pearl green milk or pearl milk green). There are also many stores that add coffee jelly, bean curd, pudding, sencha, and other similarly flavored foods to the milk tea, allowing customers to choose freely to enhance the taste.

As for the "pearl", the general use of larger particles of powdered round, cooked diameter of about 7mm or more, otherwise the powdered round is too small, with the general caliber of the tea drinking straws easy to become "full of pearls", but also inconvenient to taste the bite of the rounded Q. For a while, the bubble tea store in southern Taiwan will use large particles of powder round pearl milk tea called "Boba milk tea", and with small powder round called "pearl milk tea". However, in Northern Taiwan, the precious milk store usually only sells "pearl milk tea", all use large powder round, and later became a unified island-wide common name and specifications.