It's hot recently, and I prefer to eat something light. Have a vermicelli soup. Refreshing and appetizing.

material

Ingredients: 1 small vermicelli, 5 baby dishes, half tofu, 1 tomato, 1 ham sausage;

Accessories: 0.5 spoon of salt/kloc-0, chicken essence, clam essence, chopped green onion, sesame oil and pepper.

Chinese cabbage bean curd vermicelli soup

1

1. Cut tofu, tomatoes and ham sausage into small pieces, with chopped green onion for later use;

2

2. Wash the baby cabbage and cut it into small strips;

three

3. Boil the water in the pot and add tofu, baby cabbage, tomatoes and vermicelli;

four

4. When the vermicelli is almost cooked, add ham sausage and continue to cook for 1 min;

five

5. Then turn off the fire and season with salt, chicken essence, clam essence, pepper, chopped green onion and sesame oil.

skill

Clam essence is extracted from clams. To make them fresh, you can add some chicken juice or broth to them.