Braised Eggplant

Main Ingredients: 1 Eggplant

Accessories: 2 green bell peppers, 4 small bell peppers, minced garlic, two tablespoons of soy sauce, one tablespoon of dark soy sauce, one tablespoon of oyster sauce, one tablespoon of cornstarch, one tablespoon of salt and chicken broth

Steps:

1. Cut the Eggplant into chunks, and marinate it in salt for ten minutes.

2, make the sauce: two tablespoons of soy sauce, one tablespoon of dark soy sauce, one tablespoon of oyster sauce, one tablespoon of cornstarch, half a bowl of water, mix well.

3, the eggplant marinade will be good to squeeze out the water in the eggplant, coated with a layer of starch.

4, the pot of oil into the eggplant, sauté for a minute.

5, pour in chili peppers and garlic, and eggplant, stir fry evenly.

6, pour in the sauce, cook for three minutes.

7, high heat juice, add chicken essence and stir well to plate.