Sponge cake is a very basic cake and it is very simple to make. This is the first cake that many people who learn to bake make, and children also like to eat it very much. Let’s learn the process of making a soft and sweet sponge cake.

Ingredients

5 eggs, 20g corn oil. Corn oil is chosen because corn oil has no special smell. About 100g of low-gluten flour, 75g of white sugar

Production steps

1. Rinse the paper cups required for making cakes, pour as much clean water as possible, and put all the paper cups in Leave to dry a little while on the side. At this time, we take a clean basin, break in the eggs we prepared, then add the white sugar, and quickly beat the eggs with an electric egg beater or a chef's machine. If you don't have one, you may have to use a manual egg beater. Beat a little longer.

2. Beat the egg liquid until it turns white, and when you take the egg beater out of the basin, the texture on the surface of the egg white will slowly dissipate, and it is ready. After that, we filtered the flour through a flour sieve several times in small amounts and put it into the basin. We had to stir after each addition. After stirring, we can continue to add the flour.

3. After adding it, we pour the corn oil into the egg batter, stir evenly and pour it into the paper cup. Don’t fill the paper cup too full. If it is too full, the batter will jump out during the baking process, so we only need to pour it until it is seventy or eighty percent full. After pouring, shake it slightly to make the egg batter level and without any bubbles. .

4. After the oven is preheated, put the paper cup into the oven. The upper and lower heat are 90 degrees and 120 degrees respectively. Bake for about half an hour, the cake will be swollen and fluffy. Wait until the cake cools down a bit before serving.

Have you all learned how to make sponge cake here? Friends who love sponge cake, hurry up and try to make it yourself. Making it yourself is nutritious, delicious and healthy, and it is also very cost-effective.