1, custard

Milk, gelatin, sugar and sago are boiled into transparent supercooled water, and poured into a mold for cooling and molding.

2, purple rice milk brick

A layer of purple rice, a layer of cheese, a layer of purple rice, in the refrigerator for two hours.

3. Do you know the same soft cheese?

Pour glutinous rice flour into a bowl, add corn starch, add sugar, add milk, stir well, and sieve again. Stick plastic wrap, make a few small holes in the water and steam for about 25 minutes. Put the cheese in the bowl. Add sugar, pour yogurt, stir well, steam the batter, and add butter. Knead into smooth dough and divide it into the same size. Roll it thin with a rolling pin, put it into a mold, squeeze it into cheese sauce, wrap it tightly, buckle it and press it into a small nest.

4. Cream cheese sticks

Ingredients, gelatin tablets soaked in cold water 10 minutes. Add milk cream cheese slices into the pot, cook and stir until the cheese slices melt, leave for five minutes, and then add bright film. Stir until the gelatine tablets are completely melted, cool and pour into the container.