The making method of yam sparerib soup is as follows: firstly, prepare materials such as ribs, yam, cooking wine, salt, pepper, red dates, medlar and ginger, etc. After cleaning the ribs, soak them in bleeding water, peel the yam and cut them into small pieces. When cleaning the yam, be sure to wear gloves to clean them, so as to prevent allergic reactions. It is best to put the ribs in a pot with cold water, put the cooking wine and ginger slices in the fire and boil them to remove floating foam.

Clean spareribs, pour them into a saucepan, add enough water, bring to a boil, remove floating foam, and then add yam. After boiling, add red dates and pepper, cover and simmer for about one and a half hours. Finally, add salt for seasoning, and put the soaked Lycium barbarum into the fire. It is best to put it in the pot with cold water when stewing Chinese yam ribs soup, so that the blood in the ribs can be removed. When stewing the soup, it will be clearer and not too greasy.

It's best to simmer the cooked ribs in warm water and put them in a stew pot. Add ginger slices, scallions, peppers and minced pork ribs. Enough water must be added, which will not affect the taste of the soup. It's best to marinate the ribs with cooking wine before stewing, so that the ribs will not appear old wood and so on, and the ribs will be very soft and rotten after stewing for about an hour and a half. Finally, add salt for seasoning and continue to simmer until the yam is soft and waxy. You can also stew them directly in a pressure cooker.