Many friends want to take a walk in Jiangnan, enjoy the scenery and eat delicious food.

I'm sure I can go if I want to, but if I do, I have to have fun and eat happily, right?

Although I can't help my friends in playing. But in terms of food, the author must tell everyone about it.

If friends go to Jiangsu, they must try the six most delicious foods in Jiangsu!

If you order these dishes in a restaurant, the owner of Jiangsu Hotel will think you are a local!

Friends who see this are worried. What are the six dishes that can make such a big difference?

I know my friends don't understand, so I'll tell you something next.

What are these six dishes respectively, and why are they so admired by the author?

First, farewell my concubine

When I hear Farewell My Concubine, I think of Xiang Yu and Yu Ji, two famous historical figures.

The dish Farewell My Concubine is a delicious food created by ordinary people in Xuzhou, Jiangsu Province in memory of Xiang Yu.

This dish is made of soft-shelled turtle and chicken with some auxiliary materials.

When it's done, open the lid.

First of all, at first glance, I saw the soup of Farewell My Concubine, which was clearly white and yellow.

Looking at it, it feels fresh and tender, and it tastes delicious!

As soon as the soup was tasted, I thought it was so delicious!

And it is not only delicious, but also has a mellow, sweet and memorable feeling.

After people drink it, they can't help but sip and savor it.

Try the nail fish, that is, the shell of the turtle, which is also very good. The entrance is soft and delicious, and it is a little crispy and chewy. The most important thing is that it has no fishy smell. It is really good.

Eat chicken again, the chicken stew is just right, the meat is juicy and not firewood, and the taste is just right.

I think the essence of this dish is the soup. If you just eat meat and don't drink soup, it's really a big loss.

Second, Sweet and Sour Mandarin Fish

There is also an allusion to this dish in Sweet and Sour Mandarin Fish: According to legend, when Emperor Qianlong went to the south of the Yangtze River in the Qing Dynasty, he once visited Suzhou in the south. ......

The emperor came to Songhelou incognito and insisted on eating carp on the table.

The shopkeeper had no choice but to give it to him. In order to avoid the crime of killing the "god fish", he could only cook the fish into a squirrel.

Coincidentally, this shape is just associated with the loose characters in the store signboard.

Ganlong was very satisfied after eating it, and then this Sweet and Sour Mandarin Fish became famous in Suzhou.

Sweet and Sour Mandarin Fish this dish looks very good, and the main ingredient is mandarin fish with seasoning.

After cooking, the dishes are red and tender, glossy and delicate.

The fried fish tail is tilted high, and the cinnamon fish is like proud as a peacock, and the strips of meat are spread out, which is very cute and interesting.

The rich soup is hung on the fish, red and very tender.

It's so beautiful that I can't bear to eat it.

But after all, food is for eating. Isn't it a waste if you don't eat it?

Pick up a piece of fish full of soup with chopsticks and fill it in your mouth. Suddenly, I feel that this fish is delicious.

Although the fish outside is burnt, the meat inside is very tender and delicious, and it is also very fragrant. After chewing it a few times, you will feel that your mouth is full of fragrance. Moreover, it only tastes salty with sweetness, and sweet with fragrance.

It's really delicious. I especially recommend this dish to my friends. It's beautiful and delicious.

Third, crab yellow lion head

Crab-yellow lion's head is a traditional dish in Jiangsu Province, which originated from Huaiyang cuisine.

The main ingredients for making crab roe lion head are pork, crab roe and some auxiliary materials. The lion head made is very big. Generally, after it is finished, only four can be put in a plate and only one can be put in a bowl.

Although this dish doesn't look very eye-catching, it has absolutely no taste.

Not only does it taste salty and soft, but it also tastes quite full.

The most important thing is that the crab roe in the lion's head is particularly delicious, and you can enjoy it for half a day after taking a sip.

People who can eat usually eat crab roe while eating.

Even if friends don't like to eat like this, it's especially enjoyable to eat meatballs.

What's more, the meatballs are so big.

Isn't it fun to come out to eat, drink and be merry?

As long as you are happy, it is useless to pay so much attention!

Fourth, cook dried silk

Boiled dried silk is a very famous Huaiyang dish.

When I first heard this name, I felt that it was unremarkable and had no characteristics.

But after understanding, I think this dish is unusual. This dish is made of many materials.

Just a bite of soup has all kinds of flavors, so how can the food stewed with soup not be delicious?

Boiled dried silk tastes good, smooth and tender, especially the food dipped in soup.

After eating, I only felt filled with emotion.

Compared with the northern cuisine, the southern cuisine is exquisite, paying attention to every inch of the taste of the ingredients, which is extremely subtle!

The two kinds of dishes have their own characteristics, each with its own wonderful, and no one can underestimate anyone.

Five, salted duck

Speaking of salted duck, this dish is quite similar to the boiled chicken in Cantonese cuisine and has a high status.

The main material for making salted duck is naturally duck, and it has to be duck in Jinling in August.

Because osmanthus is in full bloom at this time, ducks taste the best.

If it is paired with osmanthus, there is even a fragrance of osmanthus!

Therefore, this salted duck is also called osmanthus duck. Making salted duck pays attention to the original flavor of ingredients, so the taste of duck is particularly important!

When it comes to eating vegetables, just looking at it makes you feel that duck meat is very simple.

But it is very delicate, without the feeling of dry wood.

It's even more surprising to eat. Even the duck with belt meat tastes very salty and delicious.

This salty taste is just right.

Duck meat is also very delicate to eat, duck skin is fat but not greasy, and tender and tender can squeeze out water.

The more you eat, the more fragrant it is, and the more you eat, the more delicious it is. It's really a gourmet!

Six, Pingqiao tofu

Pingqiao tofu is a delicacy in Pingqiao, Jiangsu Province, a local famous dish, and also a famous dish in Jiangsu Province.

Pingqiao tofu is mainly stewed with tofu, mushrooms, fish and other materials, and it tastes very good.

Although it looks like the tofu soup we usually make, it tastes very different.

Just adding chicken, mushrooms and crucian carp brain for a long time, the taste of this dish is absolutely extraordinary.

When I was on the field again, I felt that it was indeed the case.

The soup of Pingqiao tofu is delicious, and the side dishes in the soup are not inferior.

For example, the tofu inside is smooth, tender and fragrant, and it is very tasty.

There is also the meat smell of chicken, and the mellow smell of crucian carp brain is a must. This dish is really delicious.

These are all my opinions about the must-eat foods in Jiangsu. There are many foods in Jiangsu, but I really feel that these foods are well-deserved best.

If you have friends who want to visit Jiangsu, you must eat these dishes mentioned by the author.

If friends have any other suggestions, please say them in the comments section and let's discuss them together.