March through June. Loquat is a spring and summer fruit, usually starts to bloom between October and December every year, and starts to bear fruits in the following spring, between March and June will be its ripening period, and it is also the time when it comes on the market one after another. The ripening time of the loquat varies depending on the variety, climatic conditions and growing region. Different varieties of loquats may show different colors when ripe. Some varieties of loquats may appear light yellow or pale orange when ripe, while other varieties of loquats may appear a brighter golden yellow or orange-red when ripe. In addition to color, you can also determine the ripeness of a loquat by observing its appearance, touch and taste. A ripe loquat usually has a full appearance, smooth skin and a certain degree of elasticity. At the same time, the ripe loquat has a sweet, juicy taste and a strong flavor.