Main Ingredients: 500 grams of pork chops 500 grams of salted pork 500 grams of bamboo shoots 750 grams of bamboo shoots 3 thin shutters

Supplementary Ingredients: moderate amount of yellow wine Salt

Practice Steps

1.pork chops and salted pork in water

2.pork chops and salted pork clean, bamboo shoots shelled and cleaned and cut into pieces, the thin shutters knotted and washed

3.water in the pot and put in the pork and salted

4.then put moderate amount

3. . put water in the pot, put the chops and salted

five-flake meat

4. and then put the right amount of

wine

covered and cook until the meat crispy

5. put the bamboo shoots to boil and cook for 5 minutes

6. into the lily pads knot to boil

7. and finally put a little salt to cook can be

Sausage Fried Bamboo Shoots

Main ingredients: 1 bamboo shoots 2 sausage onion garlic each a soy sauce 1 spoon chicken essence 1 spoon pickled peppers 3 cooking oil 1g

Practice steps

1. sausage fried bamboo shoots out of the pot finished

2. cleaned sausage bacon do not have to cook

3. sliced

4. according to the number of people appropriate amount of bamboo shoots portion

5. bamboo shoots slices

5. p>6. green onion washed and cut

7. a little cooking oil into the

sausage

stir fry this step before the first ginger, garlic and green onion to stir fry the flavor so that the bacon is more flavorful

5. Finally, together with a few minutes of stir frying can be up

fresh bamboo shoots slippery chicken

rawing materials: chicken breasts; bamboo shoots; egg whites; green and red bell peppers;

Raw material: chicken breasts; bamboo shoots; green and red peppers;

Slice of bamboo shoots; slicing of bamboo shoots; egg white; green and red peppers.

Steps and practices:

1, chicken breast cleaned, thinly sliced;

bamboo shoots

peeled and cleaned sliced; green and red pepper pieces.

2, chicken slices with an egg white, salt, dry starch, cooking wine mix, refrigerated marinade for about half an hour.

3, bamboo shoots slices into the hot water pot nicked until broken.

4, the pot of oil to 30% of the heat, add the chicken slices slide until browned, and set aside.

5, frying pan oil, put ginger and garlic burst incense.

6, then add bamboo shoots stir fry for a short while.

7, then add the chicken slices, add oyster sauce, salt, sugar, pepper stir fry seasoning.

8, sprinkle green onion, water starch hook thin owe, drizzle a little sesame oil, stir fry evenly.

9, Tips: slip chicken, the oil should not be too hot, so that the egg white and muscle is not easy to scramble, but also to prevent scorching, to ensure that the tender taste; bamboo shoots nicked water before frying, can remove astringent flavor, taste more tender.

10, meat flavorful, bamboo shoots crisp and tender.

Salt water hand peeled bamboo shoots

Required ingredients: spring bamboo shoots a catty cilantro red pepper ginger leaves star anise cinnamon Seasoning: salt chicken powder sugar oyster sauce white vinegar

Production Methods:

1, fresh bamboo shoots

Wash

Cut off the old roots, do not peel the skin, the bamboo shoots into two, and then open into half. The thinner bamboo shoots don't need to be split in half.

2, pour water into the pot (the amount of water to be able to not over the bamboo shoots shall prevail), the water boils, a few drops of white vinegar, and then into the fresh bamboo shoots, cook for two minutes and then fish out of the water control, the purpose is to remove the astringent flavor of bamboo shoots.

3, frying pan brush clean, again pour into the bamboo shoots can not pass the water, to boiling water is preferred, into the fragrant leaves, cinnamon, star anise, as well as the appropriate amount of salt, chicken powder sugar,

Oyster sauce

. Bring to a boil over high heat, cover and turn to medium heat to cook for about 20 minutes.

4. After cooking, soak the bamboo shoots in the spice water, and when it all cools down, move it to the refrigerator freezer and soak it for 6 hours before serving. Of course, if you soak the bamboo shoots for 12 hours, the flavor will be better. But be careful, 12 hours is the limit, otherwise it will be very salty.

5, cilantro pick two leaves, red pepper shredded. These two ingredients play a role in decorating the plate. Dish when garnished in the bamboo shoots above the table.