When we are faced with a big meal, we can't help but give a thumbs-up and comment, "This dish is really hard!" But what exactly do hard dishes mean?

At this time, the official gave such a standard answer. Hard dishes refer to: dishes that are more affordable and delicious when eating, and fried with large pieces of meat; Sometimes it also refers to powerful, expensive dishes that can show their identity.

However, in the narrow perception of Gourmet Jun, Beijing Roast Duck, Northeast Pot-wrapped Meat, Sichuan Spicy Chicken, Shandong Jiuzhuan Large Intestine, Shanghai Boiled Chicken, Zhejiang Dongpo Meat, Guangdong Yipin Pot and Xinjiang Roasted Whole Sheep are all called as one of the local hard-core dishes!

when hard dishes go from China to the world, what is the hardest dish?

Many people have eaten roast suckling pig, roast whole sheep or roast whole cow, but you must have never eaten roast whole camel! Yes, this is a national dish at the Arab state banquet, and it is also a hard dish commonly used by Arab nomads to entertain distinguished guests at festive banquets, and it is also known as the largest hard dish in the world!

Camel, known as the boat in the desert, is bigger than the average animal, so the process of making this dish is complicated, with many materials and takes longer.

roast camel:

1. First, put boiled eggs into the belly of fish, and then roast the fish

2. Put the roasted fish into the belly of pigeons, and then roast the pigeons

3. Put the roasted pigeons into the belly of chickens or ducks, and then roast the chickens or ducks

4. Put the roasted chickens or ducks into the belly of sheep, and then.

The belly of this roasted camel is wrapped in layers. It is full of ingredients, and the amount is amazing. Ordinary manual production can't be completed. It is necessary to put the camel into the oven with the help of cranes.

Therefore, this dish is known as "the most spectacular food in the world" and is also called "the calorie bomb" by the chefs. This roasted camel needs more than 9 people to finish it. When such a hard dish is placed in front of you, you don't need Chinese chopsticks or western knives and forks at all, but you directly return to the primitive way of eating-tearing it with your hands.

Sure enough, braised hoof and goose in iron pot can't stand the hard core in front of roasted camel. You must try it when you have money!