1. steamed tea cake: stir glutinous rice flour and tea powder into paste, add sugar, medlar, jujube and other materials, steam and cut into small pieces.
2. Tea Pie: Mix the tea leaves made into stuffing with sugar, wrap them in flour cakes and bake them into cakes.
3. Camellia cake: soak the tea leaves, add glutinous rice flour and sugar, steam and cut into chrysanthemums.
4. Tea Crisp: Mix glutinous rice flour and sugar, add tea powder and sesame powder, knead into small balls, and fry into crisp.