Regan Noodles is a traditional snack in Wuhan, and Regan Noodles is made by Wuhan people. Because the taste is different, so the following detailed description of Regan Noodles's production steps! First, prepare materials: This is the most important material for Regan Noodles's success. Next, prepare the ingredients. The ingredients determine the taste of Regan Noodles. Ingredients include onion, dried radish, sesame oil, soy sauce, salt, chicken essence, pepper acid, vinegar and sesame sauce.

First put Regan Noodles in boiling water and heat it for more than ten seconds, then take it out quickly, put it in a bowl and sprinkle with seasoning. Finally, sprinkle sesame sauce on the noodles with a spoon, and add soy sauce, vinegar, brine, dried radish, sour beans and chopped parsley. It is delicious. The production method of sesame paste is mainly introduced. Regan Noodles mainly eats sesame paste. Put all the seasonings into sesame sauce and stir carefully. The key point is to decide the proportion of each seasoning. Hot dry noodles with sesame sauce, stir well immediately, and eat immediately! Finally, the formula of the sauce is provided. For reference only: Mix 2g of salt, 1 g of chicken essence,10g of oyster sauce,10g of soy sauce, 20g of sesame paste, 3g of soy sauce and 3g of white sesame seeds, and then add10g of red oil and10g of sesame oil to the noodles. Regan Noodles in Wuhan is white but not greasy. Do it for yourself.

Alkaline noodles, sour beans, pickled mustard tuber, shallots (prepared after cutting small mouths), Chili powder)) People who don't like spicy food can not add) sesame sauce or peanut butter)) I personally like sesame sauce. Personal preferences). The ingredients are ready. Let's start making Reagan noodles. First, cook the noodles and put them in a pot with hot water. Take it out at seven or eight. Don't overdo it. If you don't do this, you will lose your strength. Take it out and shake it with chopsticks, cool it with an electric fan and stir the oil. When eating, put it in a pot with hot water, heat it for a few seconds, take it out, put it in sour beans, and add vegetables, onions and spicy oil. I've never let go of salt. Because the sour beans and mustard tuber I bought were parcels bought in the supermarket. It's already salty. In addition, add a little old extract, which tastes just right. You can eat two bowls at a time.