Vegetable cake is a very common kind of cake, this kind of vegetable cake practice above should be more simple than others, but the ingredients above will also use a variety of very colorful, need to use to a lot of vegetables, to choose their own good fresh vegetables are all cut into the filling, and finally put into their own and a good noodle in the middle of, in the eat up will let their every bite can emit the fragrance of vegetables and quite good taste.

1

1. Wash the beans, cut them into thin slices, chop them up, crack the eggs into a bowl and mix well.

2. Put the flour into a container, add the egg, salt and a little water to make a thin paste, then add the chopped green onion and the string beans and mix well.

3. Open the wok and pour oil on it.

3. Heat the oil in a pan, pour in the batter and spread it out, fry over low heat until both sides are golden brown.

Cut into bite-sized pieces and serve.

One, and flour

Based on how much they want to do the cake to determine the amount of flour, in fact, you want to ask me the exact amount, I really can not say, because it is really a Chinese, cooking, cooking, the amount of all by feel, which is also I do the old determination to do a reason why pastry, lazy to go to the weighing to the amount.

Because it is a hot noodle pie, so you have to use boiling water and noodles, of course, you can't use your hands to go directly to the noodles like before, it's very hot, so use the tools, pick up the chopsticks, and I'll go with the noodles.

Prepare the flour, in the middle of the flour to dig a small pit, and then pour boiling water into it while using chopsticks to keep stirring, do not add all the water at once, and wait for the water to be completely absorbed, and then add more water, and then when all the flour is blended with the water, the dough bowl has a a one lump, and if you kung fu is good, it may be snowflake, it's ready. Next you can use your hands and knead those lumps together. It's still a little hot at this point, so be careful not to burn your hands. Knead these into a smooth dough and you're done. Cover with plastic wrap and let rise for half an hour.

Second, prepare the filling

Raw materials: carrots, fungus, bok choy, vermicelli, eggs

Seasoning: salt, mushroom seasoning, five spice powder, oil

1. ready to prepare the required materials carrots, fungus, bok choy, vermicelli, eggs

Will be fungus and vermicelli are separately soaked in water

2, Vermicelli are minced;

3. Separate the egg white and yolk of one egg, then the yolk and another whole egg together into the pan and scrambled together, also minced;

4. Mix all the ingredients, plus salt, mushroom seasoning, five-spice powder, a little oil and an egg white, mix well. (add egg white is to make the vegetarian filling united)

three, make the box

1. will wake up the dough out, kneaded until smooth, and then divided into small doses, kneaded round and pressed flat, according to the dare bun skin as rolled out as the skin.

2. Put the stuffing into the buns like a bun, and then press the buns flat to put them into the pot.

3. Put a little bit of oil in the pan, put in the cakes and fry them.

First on medium heat, give both sides of the pancake on the charred flowers, then change to low heat, until the pancake can be cooked.