First, wash carrots, peel them and cut them into pieces for later use.
Second, red dates are washed and sliced for later use.
Third, wash the medlar for later use.
Fourth, slice ginger for later use.
5. Wash the mushrooms for later use.
6. Cut the chicken into small pieces for use.
7. First, put ginger slices, chicken pieces, carrots, mushrooms, medlar and water into the pot for stewing.
Eight, after the soup is stewed, add the right amount of salt and you can eat it.