Is it delicious to cook zongzi in a pressure cooker or in an ordinary pot? It would be better to cook zongzi in a pressure cooker.
The correct cooking method should be to use a pressure cooker. There is a simple reason. Because there is high pressure in the pressure cooker, high pressure will make glutinous rice softer, and the main component of zongzi is glutinous rice, so the zongzi cooked in the pressure cooker is naturally softer. Although ordinary pots can cook zongzi, the boiled zongzi is likely to fall apart, and the zongzi is not so soft and waxy, so when cooking zongzi, it must be cooked in a pressure cooker.
In fact, it doesn't matter what pot you use, and the time required varies according to the pot you choose. If you cook in a pressure cooker, it takes half an hour to forty minutes. It takes an hour to an hour and a half to cook in an ordinary pot, depending on the temperature. So when cooking zongzi, as long as it is cooked in cold water and does not touch the surface of zongzi, it smells good in any pot, but at different times.
How to soak zongzi soft glutinous rice 1 and glutinous rice in advance?
Glutinous rice is not easy to cook. Wash the dumplings a few hours before making them, and then soak them in water. During this period, you can change the water once to make the cells of glutinous rice full of water and become full. After that, the cooking time will be shortened and the taste will be softer.
2. stew for an hour before cooking.
Pinch the zongzi before taking it out of the pot. After cooking, you can continue to cover and simmer for an hour. This will make the boiled zongzi more fragrant and soft.
What should I pay attention to when cooking zongzi? 1, cooking time of different zongzi is different.
The ingredients of zongzi are different, and the cooking time is naturally different. If it's just ordinary glutinous rice balls, it can be cooked for half an hour. If it is babao and fresh meat, the time will be longer. Therefore, when cooking zongzi, we must distinguish the types of zongzi, so as to accurately grasp the time.
2. The water level line should exceed the zongzi.
Raw zongzi is very dry. If you want to cook it, you need enough water. Therefore, we must ensure that the water submerges the zongzi, so that all zongzi can get enough water.
3. There is not enough water in the middle, so be sure to heat the water.
Some people who are not very good at it may not be able to grasp the amount of water. If you find that the water is not half enough to cover the zongzi, then you must add more water at this time, but it must be boiled water, and the worst is hot water. If you add cold water, the boiled zongzi will be very bad.