1. Material: 500g of pork belly, 500g of yellow wine, 2 slices of ginger, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of yellow rock sugar and appropriate amount of salt.

2, pork belly cut into pieces.

3, the small fire is brown on all sides, and there is no need to put oil when frying.

4, a bottle of yellow wine, put it in the pot to boil.

5. After the yellow wine is boiled, add pork belly, soy sauce and soy sauce, ginger slices, turn to low heat and cover for one hour.

6. Add rock sugar and salt, season and continue to cook on low heat for ten minutes.

7, fire, juice collection.

8, out of the pot, crystal clear, instant in the mouth, not greasy at all, delicious, Huang Lei braised pork is ready.