Prepare ingredients: lettuce, oyster sauce, soy sauce, garlic and cooking oil.

Steps:

First, wash the lettuce and drain it for later use. Pour some soy sauce and oyster sauce into a small bowl and mix well. The reason why starch is not put is to save time. And the taste is more refreshing. Bring the water to a boil, pour a little oil, sprinkle a little salt, then put the lettuce down and blanch it. After the color of the lettuce changes, take it out and put it on a plate for later use.

Pour the oil from the pan at 70% heat, put down the garlic and ginger and saute until fragrant. Then pour the soy sauce and oyster sauce into the pan, and turn off the heat directly after the sauce boils. Pour the cooked sauce on the plate with lettuce and mix it a little.

Sauced flower nail

Preparation of ingredients: 1 kg huajia, onion, ginger, garlic, hot sauce, soy sauce, salt, chicken essence.

Steps:

First, soak the flower nail in salt water for two hours. At this time, you can cut the onion, ginger and garlic. After boiling the water, put the flower nail down and cook it. Then, you can wash the flower nail and peel off the fleshless shell of the flower nail.

Then, put the shredded ginger and minced garlic into the pot and stir-fry. At this time, you can put down the flower nail and stir-fry, add some hot sauce, soy sauce, a little water starch, and finally put some onions, add some salt and chicken essence and stir-fry to taste, and you can go out of the pot.

Fried Flammulina velutipes

Prepare ingredients: Flammulina velutipes, bean curd skin, garlic, soy sauce, sesame oil, cumin powder, Chili oil and sesame oil.

Steps:

First, pour garlic, Chili oil, soy sauce and sesame oil into a small bowl, stir well, cut the bean curd skin, remove the roots of Flammulina velutipes, wash and drain the water, then wrap the Flammulina velutipes with bean skin, string a toothpick, pour some oil in a flat-bottomed non-stick pan, put the Flammulina velutipes down, then spread the seasoning evenly on the Flammulina velutipes, and slowly fry on low fire until the bean skin turns slightly yellow.

Braised eggs in broth

Ingredients: egg 10, fragrant leaves, aniseed and broth.

Steps:

First of all, clean the eggs with water, put the eggs in the pot with cold water, boil the water with high fire, boil for 5 minutes, then turn off the heat and pass the cold water. After peeling the eggs, scratch them on the surface with a knife a few times. At this time, you can cook the broth. Put some aniseed and fragrant leaves in the broth, put the eggs in the soup after boiling, and soak them for one night.

White radish and corn sparerib soup

Steps:

Wash the pork ribs, pour water into the pot, put the pork ribs in cold water, boil them for 5 minutes, then scoop them up and wash them, then put the washed pork ribs in the pot, pour almost the same amount of water, cook them for two hours, wash the white radish and corn, cut them into pieces, put them down after cooking for one hour, and sprinkle some salt when cooking.

Crispy Flammulina velutipes

Steps:

Wash the Flammulina velutipes, cut it into small pieces, add some fried powder and beat an egg, pour some water and mix well, add some pepper powder, edible salt and chopsticks, and stir until it becomes a paste. Wrap it in a layer of paste, fry it in a non-stick pan, and sprinkle some barbecue powder, chopped green onion, salt and pepper powder before taking it out.