Pigeons stewed with red dates, medlar, codonopsis pilosula and tremella are the most nutritious, which can retain their original nutrition and make them more comprehensive. Pigeon soup is a nutritious household product, and it is harmless for patients, pregnant women and other ordinary people to drink pigeon Tang Youyi more.
There are relatively many kinds of ingredients that can be selected for stewed pigeon soup. Ingredients can be suggested according to their own preferences without destroying their own nutrition, that is, the way of stewing soup should maintain nutrition to the maximum extent, and pay attention to the time and temperature of stewing.
Drinking pigeon soup can improve immunity, anemia and indigestion.