1. Method 1: Prepare the ingredients. White rice, eggs, chives, soy sauce, Shaoxing wine, sugar, cooking oil, MSG, pepper. Chop the scallions into slices, put the eggs into a bowl, stir into egg liquid and set aside; heat the wok, add oil, stir-fry the scallions and Shaoxing wine, add the seasonings soy sauce, sugar, monosodium glutamate and pepper, then add white Stir-fry the rice and mix evenly to add the flavor; when the white rice changes color, pour in the egg liquid, stir evenly until it becomes slurry, take it out of the pan and put it on a plate, and serve with soy sauce fried rice.

2. Method 2: Prepare the ingredients. Rice, eggs, tomatoes, carrots, oil, salt, light soy sauce, chopped green onion. Crack the eggs into a bowl and stir into the egg liquid; cut the carrots into small dices; cut the tomatoes into cubes and cut the green onions into sections; first fry the carrots in hot oil and add a little salt; fry the egg liquid and add a little salt; Stir-fry tomatoes to make juice; add rice and stir-fry together, add salt; add the just-fried carrots and eggs into the pan and stir-fry; add light soy sauce, and finally add chopped green onion.

3. Method 3: Prepare the ingredients. Cold rice, oil, salt, eggs, chopped green onions, cooking wine. Chop the green onions, break the eggs into a basin, and prepare cold rice; pour a little cooking wine and salt into the three eggs; beat the egg liquid and beat well; heat oil in a pan, pour in the egg liquid; turn to medium-low heat, slowly use chopsticks Stir the egg liquid; stir continuously until the eggs form many small egg pieces; pour in the cold rice; use a spoon to press the cold rice open and stir-fry with the eggs; pour in the chopped green onion; stir well and season with a little salt. .

4. Method 4: Prepare the ingredients. Rice, eggs, ham, salt, MSG. Cut the ham into small pieces; wash the cucumber, cut it open, remove the seeds, and cut it into dices the size of beans; wash and cut the onions into chopped green onions; break the eggs into a bowl and beat them up, add a little salt and mix well; pour it into the pot Heat peanut oil until it is 60% to 70% hot. Add chopped green onion to a pan. When fragrant, pour in the egg liquid and stir-fry into pieces. Add in diced ham and cucumber and stir-fry for about 2 minutes. Add rice and the remaining refined salt and salt. For the MSG, stir-fry over medium heat; until the rice grains are loose and fragrant, it is ready to be plated.