Illustration of the secret sauce elbow 1 1. A fresh elbow, washed and boneless, soaked in water for half an hour to remove blood.

Secret sauce elbow roll 22 illustrations. The fermented bean curd block is crushed and mixed with all the auxiliary materials 1 to make a marinade. Put on disposable gloves and turn the elbow upside down, with the skin inside and the meat outside. Spread the marinade evenly on the raw elbow and massage the meat while applying it, which is beneficial to absorb the marinade. Put it in a pot, cover it with plastic wrap and marinate for more than 4 hours or put it in the refrigerator overnight.

Illustration of secret sauce elbow roll 33. Marinate raw elbow, remove the granular seasonings such as ginger and pepper stuck to the meat, turn the elbow back to the outside and put it in the pot to cook. The water in the pot exceeds the elbow.

Illustration of secret sauce elbow practice 44. All similar granular seasonings are wrapped in gauze and put into the pot, so that the soup will not be too turbid during cooking. All other auxiliary materials are put into the pot and boiled for 20 minutes on high fire. It takes about two hours to switch to a small fire.

Illustration of secret sauce elbow 55. After about two hours, the room was filled with fragrance. As long as you hold your elbow with long chopsticks, you will feel it is easy to get through. Dry and take it out.

Illustration of secret sauce elbow roll 66. Divide it into several large pieces, so it's good to wrap it.

Secret sauce elbow illustration 77. Prepare a roll of plastic wrap.

Secret sauce elbow roll 88 illustrations. Wrap the chunks of meat tightly with plastic wrap.

Secret sauce elbow illustration 99. As shown in the picture, you should put a little pressure on the meat during the meat wrapping process, so that the elbow in cold storage is tight, there is no gap and the taste is good.

Illustration of special sauce elbow 10 10. As shown in the picture, I usually roll three rolls and put them in the refrigerator for 4 hours, so one roll is just one plate.

Illustration of special sauce elbow1111. After waiting for a long time, the elbow with sauce is ready, sliced and put on a plate.

Illustration of special sauce elbow 12 12. Cut the onion rings and put them on the bottom of the plate.

Illustration of special sauce elbow 13 13. Sauce elbow rich in collagen and fiber is better with garlic sauce.