Judging from the elements contained, there is no difference between wild Lycium barbarum and cultivated Lycium barbarum, but the concentration of wild Lycium barbarum is higher, and wild Lycium barbarum has no pests and diseases, while cultivated Lycium barbarum is easy to attract insects, and spraying will inevitably produce pesticide residues.

The efficacy and function of Lycium barbarum.

Uighur doctors often use the fruit and root bark of Lycium barbarum to treat urethral calculi and gingival bleeding. Tibetan medicine uses black wolfberry to treat irregular menstruation; In the folk, it is often used as a tonic, eyesight improving and antihypertensive drug.

Black Lycium barbarum is sweet and flat, and its main functions are: enhancing immunity and resisting fatigue; Tonifying kidney and essence, promoting fluid production and quenching thirst; Improve blood circulation; Improve sleep; Nourish the liver and improve eyesight.

Lycium barbarum L. is rich in protein, Lycium barbarum polysaccharide, vitamins, trace elements and other nutrients, as well as natural proanthocyanidins (excluding Lycium barbarum L.), which is the natural wild plant with the highest proanthocyanidins content. Generally speaking, the efficacy, usage and dosage of black Lycium barbarum are similar to those of red Lycium barbarum, and the antioxidant and anti-aging effects are better than those of red Lycium barbarum.

Extended data:

The difference between wild and cultivated:

1. Wild Lycium barbarum has irregular shape and hard spiny petiole.

Wild Lycium barbarum L. is a kind of wild shrub berry with sparse fruit, which is purple-black oblate fruit. Fresh fruit can only be preserved for one day after it matures, so the black wolfberry on the market is dried in the sun. When it is dry, it will be squeezed, so the real wild wolfberry is irregular.

2. Wild Lycium barbarum is slightly sweet and has Lycium barbarum flavor.

Due to the strong sunshine in the wasteland and the large temperature difference, the wild black wolfberry has a high sugar content and tastes sweet and fruity.

3. The drawing of wild Lycium barbarum is very slow.

Lycium barbarum is rich in anthocyanins, which is blue in weak alkaline water (such as tap water and mineral water) and purple in weak acidic water (such as purified water). Whether it is wild or planted, Lycium barbarum will have this characteristic. Wild Lycium barbarum L. has high anthocyanin content, so the color is still blue-purple after soaking for four or five times. Ordinary cultivated Lycium barbarum has no color after soaking for two or three times, while fake Lycium barbarum has no color after soaking for one time.

People's Network-"Wild Black Lycium barbarum" is hard to distinguish between true and false. The actual measurement proves that it is difficult to buy real wild Lycium barbarum at a low price.

The efficacy, function and eating method of Lycium barbarum