The fall and winter season is a good time to eat cabbage. This season's cabbage is sweet, crisp and tender, with enough moisture, and the taste can be said to be the best time of the year. The nutritional value is also high, rich in a variety of vitamins as well as dietary fiber.

1, cabbage breakfast cake + fresh shrimp and cabbage congee

Cabbage breakfast cake

Cabbage shredded, stirred with flour, eggs, into a batter cooked cake, soft and fragrant, dipped in their favorite sauce, must be eaten still want to eat. And this pancake the whole time without mixing and kneading, do not need to get dirty hands, do breakfast is very very suitable.

Specific production method

Step 1: Prepare the ingredients. A few slices of vegetables, 2 eggs, about 200 grams of flour, scallions moderate.

Step 2: Clean the cabbage, and then lay it flat on the chopping board. The cabbage bang is thicker, in order to better mature in the pancake, so, we have to cut it thinner in advance. As shown in the picture, with the chopper flat, slowly slice the cabbage clapper into two pieces.

Step 3: Then cut the whole cabbage leaves into thin julienne

Step 4: Put the cut shredded cabbage into a pot, add 1 tbsp salt, mix well and marinate for 10 minutes.

Step 5: There will be some soup after marinating, pour out this soup.

Step 6: Put the flour, egg and chopped scallions into a bowl and add a little white pepper to taste.

Step 7: Stir well and let it stand for two or three minutes.

Step 8: Start the pancakes. Heat a pan on a low heat and grease it with a little oil. Next, pour the batter into the pan and spread it out

Step 9: Turn the pancakes over when one side is set and golden, until both sides are golden and ripe.

Step 10: Cut into pieces and serve.

2, lazy breakfast cake

Ingredients

Dried shrimp a hand

Sweet potato vermicelli 150 grams

Green pepper 1

Carrot 1

Potato 1

Small green onion 1

Eggs 3

Flour

Moderate

Moderate amount of cooking oil

Salt

Moderate

Cooking oil <

Salt in appropriate amount

Pepper in appropriate amount

Chicken essence in appropriate amount

Thirteen spices in appropriate amount

Lazy Breakfast Biscuits

First, prepare a handful of dried shrimp, add warm water to soak for 10 minutes, and then prepare 150 grams of sweet potato vermicelli, add a tablespoon of salt, and then add boiled water, want to soften faster, you can cover with plastic wrap, so that soak up more quickly.

Soak the time we come to prepare the vegetables, green pepper, remove the seeds and cut into strips;

Then prepare a carrot, peeled and then sliced, then cut into julienne strips;

Cutting a good and then come to the 1 potatoes, the same peeled and sliced, shredded, cut and then added to the water soak, to avoid oxidation and blackening of the

Then come to a handful of green onions, cut into green onion flowers and then loaded with

This time the dried shrimp is also soaked, drained and poured on the cutting board and chopped;

Then the bowl into the 3 eggs, add a spoonful of salt and then stirred standby;

This time the sweet potato vermicelli is also soaked, with a finger gently pinch on the break so that the back of the we don't have to cook it, simpler and more trouble-free, out of the drained and then poured back to the large bowl

This time the sweet potato vermicelli is also soaked, with a finger gently pinched on the broken so that we don't need to cook, more simple and trouble-free, and then poured back to the big bowl

Remember to pour up the egg, tossed evenly and loaded into a larger container inside to;

Then the shredded potatoes and carrots poured out of the water, and then added directly to the noodles inside, and then the dried shrimp, green peppers, green onions are added to;

Then you can begin to seasoning, salt, pepper, chicken broth, thirteen spices, stirring evenly and then poured into the flour, a small amount of multiple times! Add, add to be able to stir into a batter on it;

Then start the pot of hot oil, with chopsticks to the batter into the spread into a small pancake, the whole small fire slow frying

frying to one side of the golden brown after the flip frying of the other side until both sides of the frying of the golden brown and crispy can be;

this pancake is relatively small, it is easy to cook, less than five minutes out of the pot

3, Milk and Egg Breakfast Pancakes

Ingredients

2 tablespoons of flour

8 tablespoons of milk

1 egg

half a ham

half a shallot

a little bit of salt

Prepare the ingredients,

a small piece of onion, finely chopped; half of the ham hamburger, finely chopped, the more crumbly the better.

Mix the batter: (take a white porcelain spoon) 2 spoons of flour + 8 spoons of milk + an egg + chopped scallions and ham, add a little salt. (Here is about the amount of two soft pancakes, to make more can be doubled)

Put a little bit of five spice powder or thirteen spices if you like, do not like the flavor of spices do not put.

Brush a non-stick frying pan with oil and use a medium spoon to pour in 2 tablespoons of batter, or 5 to 6 tablespoons if you're using a white porcelain spoon.

Shake the pan, forming a circle, there are black sesame seeds can be sprinkled a little, then open the small fire, slowly burn.

Soon the soft cake is shaped, spatula flip, will soon see the soft cake expansion, cooked can be.