condiments

noodles

375 grams

tomato

1 Da

Eggs (of hens)

two

spinach

75 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

garlic

2 petals

step

1. I bought noodles, tomatoes, spinach and two eggs at home.

2. Remove the old leaves and roots from the spinach, wash them and twist them into two pieces by hand.

3. Wash the tomatoes and put them in the basin.

4. Water tomatoes with just boiled water and blanch them.

5. Stop pouring boiling water after the skin on the tomato surface has cracked a crack.

6. Peel the tomatoes.

7. Slice the tomatoes and remove the stems.

8. Beat the eggs into the bowl

9. Add some salt to the eggs and break them.

10. Heat the oil in the pan and pour in the egg liquid.

1 1. Break the eggs with chopsticks and fry them until they are cooked.

12. Take out the eggs, add a little oil to the pot, heat and add garlic cloves.

13. Pour in tomatoes.

14. Stir-fry a few times and add the right amount of soy sauce.

15. Stir fry for a while and add some boiling water.

16. After the water is boiled, add some salt.

17. Add a spoonful of sugar

18. Pour in scrambled eggs.

19. Mix thoroughly

20. Put the fried tomatoes and eggs in a big bowl.

2 1. Don't wash the pot, pour some boiling water.

22. After the water is boiled, peel off the noodles and poke them away with chopsticks.

23. Cook the noodles for a while.

24. When the noodles are cooked, add spinach, turn them evenly with chopsticks and boil them.

25. Put the noodles and cooked spinach on the plate.

26. Water some tomatoes and eggs.

27. Mix the noodles with tomatoes and eggs with chopsticks and you can start.